The past week; a culinary tour

The last week of the year is always a busy one for us. In addition to all the usual holiday chaos, Chris and I both have our birthdays. This year was no exception in the madness department. Maya even pitched in and got an ear infection last week (on Chris' birthday, in fact) to make the week even crazier than normal.

But rather than give a play-by-play of the past week, I thought I'd steal a post from a fellow blogger (who's on a blogging hiatus at the moment) and just give you all recap of what I ate over the past week or so:

Goat-cheese pizza
Sweet potato fries
Popcorn
Pork tamales
Pecan-crusted salmon
Cheese
Chicken skewers
Falafel
Jalepeno-stuffed green olives
Turkey
Sweet potatoes
Dried fruit
Mixed nuts
Chili dip
Cheese omelet
Broccoli cheddar soup
Mediterranean sandwich
Beet & potato quesadilla
Chili mac
Pumpkin pie
Apple pie
Cookies
Potato chips
Stuffed cabbage
Carnival squash soup
Raisin bran
Steak
Whole-wheat pancakes
Chicken & butternut squash curry
And of course, inordinate amounts of wine and beer.

'Tis the season.